The Portuguese Nutritionists Association chooses each partner and partnership following the strictest patterns and maintaining a high sense of responsibility.
This partnership with the products resulting from the production based on the Happy Cows Milk Programme therefore fulfils a number of requirements which add value to this relationship between partners. These requirements played a key role in leading the Portuguese Nutritionists Association to allow the use of their seal in the milk and cheese products.
In all, the products’ nutritional characteristics, the concern about environmental sustainability and corresponding food sustainability and animal welfare, combined with a differential Programme in a unique place, with exclusive, unique production, were determining aspects that dictated this mutual engagement.
President of Portuguese Nutritionists Association