Pasteurised cream and salt (<2%).
Keep at a temperature below 6ºC.
F.C.: minimum 80%.
|Energy value||3054 kJ/743 kcal|
Of which saturated
Of which sugars
|Vitamin A||895 ug/112% NRV|
|NRV = Nutrient Reference Value|
|Individual nutritional needs vary according to gender, age, weight and level of physical activity, among other factors.|